For many Hongkongers, especially those with a sweet tooth (嗜甜), having an egg tart (蛋撻) and a cup of rich milk tea in the afternoon is the best way to take a break from the busy dailyschedule. Undeniably, the egg tart is the most popular pastry in our city. It can be found in bakeries, Hong Kong-style cafes (also known as cha ...Read More
The magic of egg tarts
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